Continuing Events
This exhibition is of work that was made at the art workshop at the California Medical Facility, Vacaville, part of the state's prison system. Jeff Hesemeyer, who was the founder and teacher of that program for many years, facilitated this donation.
A showing of three rehabilitated works (by Roy De Forest, Edward Weston and Thiebaud) to add to visitors' understanding of the "behind-the-scenes" work of a museum.
Design Museum exhibition. "From Our Land," an installation documenting the stories of the Japanese Nikkei and their agricultural experience and political struggles in California from the 1800's to present.
Exhibition about the Nikkei (Japanese emigrants) and their role in California agriculture as well as their response to the changing political climate from the turn of the 20th century to the present day. Reception, 1 p.m. Jan. 24, Walker Hall.
Contemporary Mexican art exhibit
Featuring the work of Ruben Angeles, Carmen Chami, Jose Antonio Farrera, Elvira Sarmiento and Alejandra Zermeno, this exhibition reflects upon the physical, emotional and metaphorical experiences that arise through the journey and the narrative. Sponsored by the Mexican consulate general, the ...
These back-to-back pieces are thesis presentations by graduating MFA candidates.
Award-winning San Francisco choreographer Jess Curtis presents a section from a new work created in collaboration with an international team of multidisciplinary performers and renowned performance artist ...
Performances at 7 p.m. Feb. 12, and 2 p.m. and 7 p.m. Feb. 13. The Women's Resources and Research Center is selling tickets on a first-come basis until they sell out.
Arlene Blum, Founder and Executive Director of the Green Science Policy Institute and visiting Professor in the Dept. of Chemistry at UC Berkeley will speak on Wednesday, Febr. 17. Students in the Agricultural and Environmental Chemistry Group will present their current research on a variety of ...
These back-to-back pieces are thesis presentations by graduating MFA candidates.
Award-winning San Francisco choreographer Jess Curtis presents a section from a new work created in collaboration with an international team of multidisciplinary performers and renowned performance artist ...
The legend of the Butterfly Lovers comes alive on stage in a stunning performance choreographed to China's most famous violin concerto. Celebrate the Chinese New Year with dancers from the famed Beijing Dance Academy Youth Dance Company in a production of classical Chinese dance. The 90-minute show ...
Directed by MFA candidate John Zibell. 8 p.m. Feb. 24-27, 2 p.m. Feb. 28.
In this new collaboration with puppeteer Basil Twist, Goode integrates yet another art form into his innovative cross-disciplinary work. Wonderboy is an unexpected tale of a peculiar superhero isolated by his gift of sensitivity. Committed to American dance theater and a fearless innovator, Goode ...
16th annual workshop focuses on ripening delicious and ready-to-eat fruits and fruit-vegetables.
Directed by Granada Artist-in-Residence Katya Kamotskaia. "The Seagull" is a play about faith and love -- in theatre, in life, in yourself.
8 p.m. March 10-13, 2 p.m. March 14
Master the basics of brewing all malt beer from UC Davis longtime home brewers. Gain the confidence to go beyond the extract home brewing kit stage. Learn about several beer styles, the essentials of sanitation and the intricacies of each step in traditional malt brewing. Participate in hands-on ...
The second annual offering of this dynamic course will give fresh produce industry managers and executives an opportunity to focus on their strategic thinking and developing their fresh produce marketing approach within real-world budget constraints. Held in the Conference Theater at the San ...
The 32nd annual Postharvest Technology of Horticultural Crops Short Course is an intensive 2-week study of current technologies and best practices associated with the postharvest handling of fresh fruits, nuts, vegetables and ornamentals in California. (A one week version, which does not include ...
Get the best knowledge available on modern, high-yield methods of producing olives for oil. The course will cover topics such as orchard layout, irrigation, weed control, fertilization, harvesting, and post-harvest handling. The course includes breakfast and lunch. Participants will have access to ...
This 15th annual workshop is designed for individuals from the fresh and processed fruit and vegetable industries and will be of interest to food scientists, food engineers, quality assurance personnel and new product development staff.
For experienced millers or those seeking more in-depth knowledge, learn how to get the most efficiency out of olive milling equipment to maximize profit and quality. The course includes breakfast and lunch. Participants will have access to electronic files of course presentations.
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